Buffalo Chicken Tacos with Salsa Búfalo Clásica

Buffalo Chicken Tacos with Salsa Búfalo Clásica

Here is a recipe for Buffalo Chicken Tacos using Salsa Búfalo Clásica 150g:
 
Ingredients:
 
1 lb boneless chicken breasts, cut into small cubes
1 tbsp olive oil
1 tbsp taco seasoning
8 small corn tortillas
1/2 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro
Lime wedges (optional)
Instructions:
 
Heat olive oil in a large skillet over medium-high heat. Add chicken cubes and taco seasoning, and cook until chicken is cooked through and golden brown, stirring occasionally for about 8-10 minutes.
 
Warm up the tortillas in the oven or on a griddle.
 
Assemble the tacos by dividing the cooked chicken equally among the tortillas. Top with shredded lettuce, diced tomatoes, and chopped cilantro.
 
Drizzle Salsa Búfalo Clásica over each taco.
 
Serve with lime wedges on the side for extra flavor.
 
Enjoy the delicious combination of the spicy buffalo sauce with the tender chicken and fresh veggies!
Back to blog