Empanadillas De Mole

Empanadillas De Mole

Empanadillas De Mole

This ultimate empanada recipe! By adding DOÑA MARÍA® Mole it will definitely be a game changer in your kitchen.

20 Minutes
25 Minutes
45 Minutes


  • 1/2 cup onion, chopped
  • 1 tablespoon minced garlic
  • ⅓ (78g) jar DOÑA MARÍA® Mole Original
  • 1 ¼ cups chicken broth
  • 1 pound shredded chicken
  • 12 pre-formed empanada dough, 4-inch diameter
  • 1 beaten egg
  • 1 teaspoon salt
  • 2 cups vegetable oil


  1. In small skillet, over medium heat, sauté onion and garlic until cooked.
  2. Add DOÑA MARÍA® Mole Original and chicken broth. Cook over medium heat for 4 minutes.
  3. When mixture is smooth, add shredded chicken. Heat over low heat for 2 minutes, add salt, pepper, and reserve.
  4. Add mixture to empanada dough.
  5. With brush, paint the edges, and fold in half to form a crescent shape.
  6. With fork, seal edges of empanada.
  7. In medium skillet, over medium heat, add oil, and fry empanadas on both sides.
  8. Remove empanadas and place onto kitchen paper, remove excess oil, and enjoy accompanied by chimichurri sauce.

Recipe by Dona Maria® Brand

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